
Winery Michel & Pompilia GuiraudVin Paysan
This wine generally goes well with vegetarian, poultry or lean fish.

Food and wine pairings with Vin Paysan
Pairings that work perfectly with Vin Paysan
Original food and wine pairings with Vin Paysan
The Vin Paysan of Winery Michel & Pompilia Guiraud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, quiche without pastry or senegalese rice.
Details and technical informations about Winery Michel & Pompilia Guiraud's Vin Paysan.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Michel & Pompilia Guiraud
The Winery Michel & Pompilia Guiraud is one of wineries to follow in Hérault.. It offers 10 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.














