The Winery Michel Despres is one of the world's great estates. It offers 1 wines for sale in of Fleurie to come and discover on site or to buy online.
Looking for the best Winery Michel Despres wines in Fleurie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Despres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Despres wines with technical and enological descriptions.
How Winery Michel Despres wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with pistou, veal roast casserole or mushroom, bacon and gruyere quiche.
In the mouth the red wine of Winery Michel Despres. is a with a nice freshness.
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
However, the region is actually named after a Roman general, Floricum, rather than for the wine's floral traits. Fleurie is at the Center of the ten Beaujolais crus. It Lies just South of Moulin-à-Vent and Chénas and North of Morgon. Chiroubles is just to the west.
Planning a wine route in the of Fleurie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Despres.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
