Winery Michel BernardComte Raimbauld Châteauneuf-du-Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Comte Raimbauld Châteauneuf-du-Pape
Pairings that work perfectly with Comte Raimbauld Châteauneuf-du-Pape
Original food and wine pairings with Comte Raimbauld Châteauneuf-du-Pape
The Comte Raimbauld Châteauneuf-du-Pape of Winery Michel Bernard matches generally quite well with dishes of lamb, pork or poultry such as recipes of sauté of lamb, quiche without eggs or violet omelette.
Details and technical informations about Winery Michel Bernard's Comte Raimbauld Châteauneuf-du-Pape.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Michel Bernard
The Winery Michel Bernard is one of wineries to follow in Châteauneuf-du-Pape.. It offers 50 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
Hospices de Beaune 2021 auction breaks per-barrel sales records
Despite the lowest number of barrels going under the hammer in 15 years, the 2021 Hospices de Beaune charity auction broke per-barrel price records, reaching an impressive total sales figure of €12.5m (£10.48m/$14.09m), excluding buyer premiums. The total was not too far behind last year’s high tally – close to €13.44 million – where almost double the number of barrels were sold. This year’s sale, with 362 lots, including seven barrels of spirits, reached an average price per lot of €34,980 (£29 ...
Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
Mouton Rothschild 2004 poured at King Charles Versailles banquet
King Charles and Queen Camilla began their three-day state visit to France in style last night as celebrities, sports stars, authors, winemakers and politicians joined the Royal couple at a state banquet in the Hall of Mirrors at the Palace of Versailles. Both the King and president Macron addressed the some 160 guests, who included high-profile figures chosen for their contribution to UK-France relations. Attendees included novelist Ken Follet, French-British actress Charlotte Gainsbourg and Br ...
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
