
Winery Michel Arnould & FilsCuvée Fleur de Rosé Brut Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Cuvée Fleur de Rosé Brut Champagne from the Winery Michel Arnould & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Fleur de Rosé Brut Champagne of Winery Michel Arnould & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Fleur de Rosé Brut Champagne of Winery Michel Arnould & Fils in the region of Champagne often reveals types of flavors of grapefruit, strawberries or raspberry and sometimes also flavors of wild strawberries, toffee or blood orange.
Food and wine pairings with Cuvée Fleur de Rosé Brut Champagne
Pairings that work perfectly with Cuvée Fleur de Rosé Brut Champagne
Original food and wine pairings with Cuvée Fleur de Rosé Brut Champagne
The Cuvée Fleur de Rosé Brut Champagne of Winery Michel Arnould & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), salmon and parmesan quiche without pastry or easy seafood gratin.
Details and technical informations about Winery Michel Arnould & Fils's Cuvée Fleur de Rosé Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Michel Arnould & Fils
The Winery Michel Arnould & Fils is one of of the world's greatest estates. It offers 28 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.














