Winery Michel Arnould & FilsBon Rêve Brut Tradition Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Bon Rêve Brut Tradition Champagne from the Winery Michel Arnould & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bon Rêve Brut Tradition Champagne of Winery Michel Arnould & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bon Rêve Brut Tradition Champagne
Pairings that work perfectly with Bon Rêve Brut Tradition Champagne
Original food and wine pairings with Bon Rêve Brut Tradition Champagne
The Bon Rêve Brut Tradition Champagne of Winery Michel Arnould & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, salmon steaks with cream sauce or quinoa with shrimp.
Details and technical informations about Winery Michel Arnould & Fils's Bon Rêve Brut Tradition Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Michel Arnould & Fils
The Winery Michel Arnould & Fils is one of of the world's great estates. It offers 28 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
