Winery Michel ArmandMuscadet-Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet-Sèvre et Maine Sur Lie from the Winery Michel Armand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet-Sèvre et Maine Sur Lie of Winery Michel Armand in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet-Sèvre et Maine Sur Lie of Winery Michel Armand in the region of Loire Valley often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of pear, non oak or earth.
Food and wine pairings with Muscadet-Sèvre et Maine Sur Lie
Pairings that work perfectly with Muscadet-Sèvre et Maine Sur Lie
Original food and wine pairings with Muscadet-Sèvre et Maine Sur Lie
The Muscadet-Sèvre et Maine Sur Lie of Winery Michel Armand matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta shells, small croissants with smoked salmon (toast) or baked cod à la provençale.
Details and technical informations about Winery Michel Armand's Muscadet-Sèvre et Maine Sur Lie.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Muscadet-Sèvre et Maine Sur Lie from Winery Michel Armand are 2017, 2018
Informations about the Winery Michel Armand
The Winery Michel Armand is one of of the world's greatest estates. It offers 19 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
