Winery Michael Pozzan - Gold Series (Back Barn Oakville Cuvée Zinfandel)

Winery Michael PozzanGold Series (Back Barn Oakville Cuvée Zinfandel)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gold Series (Back Barn Oakville Cuvée Zinfandel) of Winery Michael Pozzan is a red wine from the region of Oakville of California.
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Gold Series (Back Barn Oakville Cuvée Zinfandel) from the Winery Michael Pozzan

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gold Series (Back Barn Oakville Cuvée Zinfandel) of Winery Michael Pozzan in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Gold Series (Back Barn Oakville Cuvée Zinfandel) of Winery Michael Pozzan in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Michael Pozzan's Gold Series (Back Barn Oakville Cuvée Zinfandel).

Winemaker
Michael Pozzan
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

Gold Series (Back Barn Oakville Cuvée Zinfandel) - 2018
In the top 100 of of Oakville wines
Average rating: 411110
Gold Series (Back Barn Oakville Cuvée Zinfandel) - 2017
In the top 100 of of Oakville wines
Average rating: 3.71110.50
Gold Series (Back Barn Oakville Cuvée Zinfandel) - 2016
In the top 100 of of Oakville wines
Average rating: 3.61110.50
Gold Series (Back Barn Oakville Cuvée Zinfandel) - 2015
In the top 100 of of Oakville wines
Average rating: 3.71110.50
Gold Series (Back Barn Oakville Cuvée Zinfandel) - 2013
In the top 100 of of Oakville wines
Average rating: 3.911110
Gold Series (Back Barn Oakville Cuvée Zinfandel) - 2012
In the top 100 of of Oakville wines
Average rating: 411110
Gold Series (Back Barn Oakville Cuvée Zinfandel) - 2011
In the top 100 of of Oakville wines
Average rating: 3.911110

The best vintages of Gold Series (Back Barn Oakville Cuvée Zinfandel) from Winery Michael Pozzan are 2018, 2012, 2013, 2011 and 0.

Informations about the Winery Michael Pozzan

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Michael Pozzan.
It is in the top 3 of the best estates in the region
It is located in Oakville in the region of California
Find the Winery Michael Pozzan on Facebook and on Twitter

The Winery Michael Pozzan is one of of the world's greatest estates. It offers 23 wines for sale in the of Oakville to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 4500 of of Oakville wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Oakville

The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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