Winery Michael PozzanContrada Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Contrada Chardonnay from the Winery Michael Pozzan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contrada Chardonnay of Winery Michael Pozzan in the region of California is a powerful.
Food and wine pairings with Contrada Chardonnay
Pairings that work perfectly with Contrada Chardonnay
Original food and wine pairings with Contrada Chardonnay
The Contrada Chardonnay of Winery Michael Pozzan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, fish balls or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Michael Pozzan's Contrada Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Contrada Chardonnay from Winery Michael Pozzan are 2016, 0
Informations about the Winery Michael Pozzan
The Winery Michael Pozzan is one of of the world's great estates. It offers 23 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
