Michael David WinerySouzāo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Souzāo from the Michael David Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Souzāo of Michael David Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Souzāo of Michael David Winery in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Souzāo
Pairings that work perfectly with Souzāo
Original food and wine pairings with Souzāo
The Souzāo of Michael David Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, pastasotto pepper merguez (risotto style pasta) or blanquette of veal in the old way (self-cooker).
Details and technical informations about Michael David Winery's Souzāo.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Souzāo from Michael David Winery are 0, 2016
Informations about the Michael David Winery
The Michael David Winery is one of of the world's great estates. It offers 79 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
