Michael David WineryMisfits & Mavens
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Misfits & Mavens from the Michael David Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Misfits & Mavens of Michael David Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Misfits & Mavens of Michael David Winery in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Misfits & Mavens
Pairings that work perfectly with Misfits & Mavens
Original food and wine pairings with Misfits & Mavens
The Misfits & Mavens of Michael David Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, lamb roast with lavender or sauté of veal with carrots.
Details and technical informations about Michael David Winery's Misfits & Mavens.
Discover the grape variety: Obaideh
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.
Last vintages of this wine
The best vintages of Misfits & Mavens from Michael David Winery are 2018, 0
Informations about the Michael David Winery
The Michael David Winery is one of of the world's great estates. It offers 79 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
