The Winery Mich Mash of Michigan

The Winery Mich Mash is one of the largest wineries in the world. It offers 55 wines for sale in of Michigan to come and discover on site or to buy online.
Looking for the best Winery Mich Mash wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mich Mash wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mich Mash wines with technical and enological descriptions.
How Winery Mich Mash wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, tuna with tomatoes in the oven or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Mich Mash. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth or spices.
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The Bordeaux varieties, Gamay and Pinot Noir are among the most important red varieties. In regions further inland from the Great Lakes, cold-hardy Hybrid grapes are more common. Examples include Marquette, Frontenac and Vidal. Michigan is one of the few wine regions in the world that can produce natural ice wines.
How Winery Mich Mash wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, salmon and spinach lasagna or mushroom, bacon and gruyere quiche.
On the nose the sweet wine of Winery Mich Mash. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of tree fruit, microbio or citrus fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Mich Mash wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tata simone's dumplings, roast veal with cider or ham and cheese cake.
On the nose the red wine of Winery Mich Mash. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Persistence in the mouth of a wine measured in caudalies.
How Winery Mich Mash wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of rosbeef casserole mamie, soft and inexpensive pasta gratin or duck legs with confit potatoes.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mich Mash.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.