Winery Mich MashGrü Vin Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Grü Vin Grüner Veltliner of Winery Mich Mash in the region of Michigan often reveals types of flavors of earth, spices or citrus fruit.
Food and wine pairings with Grü Vin Grüner Veltliner
Pairings that work perfectly with Grü Vin Grüner Veltliner
Original food and wine pairings with Grü Vin Grüner Veltliner
The Grü Vin Grüner Veltliner of Winery Mich Mash matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, tomato, zucchini and tuna flan or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Mich Mash's Grü Vin Grüner Veltliner.
Discover the grape variety: Lagorthi
Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.
Last vintages of this wine
The best vintages of Grü Vin Grüner Veltliner from Winery Mich Mash are 2016, 0
Informations about the Winery Mich Mash
The Winery Mich Mash is one of of the world's great estates. It offers 45 wines for sale in the of Old Mission Peninsula to come and discover on site or to buy online.
The wine region of Old Mission Peninsula
Michigan AVA, ~31 km peninsula in Grand Traverse Bay (Lake Michigan), near-maritime climate moderated by the waters. Riesling signature cool-climate white king: tense and chiseled with lime, green apple, peach, white flowers, honey and slate touch, vibrant palate from dry to off-dry. Precise Chardonnay (citrus, butter), full Pinot Gris, aromatic Gewürztraminer (lychee, rose). Fine Pinot Noir (cherry, raspberry), peppery Cabernet Franc, supple Merlot.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
