Winery MiceliOrganza
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Organza from the Winery Miceli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organza of Winery Miceli in the region of Sicily is a powerful.
Food and wine pairings with Organza
Pairings that work perfectly with Organza
Original food and wine pairings with Organza
The Organza of Winery Miceli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, nanie's diced ham quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Miceli's Organza.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Organza from Winery Miceli are 0
Informations about the Winery Miceli
The Winery Miceli is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fendant
See chasselas.
