
Winery Mezi SklepyPozdni Sbèr Suché Cuvée Rosé
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Pozdni Sbèr Suché Cuvée Rosé
Pairings that work perfectly with Pozdni Sbèr Suché Cuvée Rosé
Original food and wine pairings with Pozdni Sbèr Suché Cuvée Rosé
The Pozdni Sbèr Suché Cuvée Rosé of Winery Mezi Sklepy matches generally quite well with dishes of beef or game (deer, venison) such as recipes of couscous without couscous maker or stuffed duck or goose neck.
Details and technical informations about Winery Mezi Sklepy's Pozdni Sbèr Suché Cuvée Rosé.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Mezi Sklepy
The Winery Mezi Sklepy is one of of the world's great estates. It offers 12 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.














