Winery Meyer-FonnéMuscat Vignoble de 'Katzenthal'
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Vignoble de 'Katzenthal' of Winery Meyer-Fonné in the region of Alsace often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Muscat Vignoble de 'Katzenthal'
Pairings that work perfectly with Muscat Vignoble de 'Katzenthal'
Original food and wine pairings with Muscat Vignoble de 'Katzenthal'
The Muscat Vignoble de 'Katzenthal' of Winery Meyer-Fonné matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mussels with curry or chocolate mug cake.
Details and technical informations about Winery Meyer-Fonné's Muscat Vignoble de 'Katzenthal'.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Muscat Vignoble de 'Katzenthal' from Winery Meyer-Fonné are 2016, 2017, 2013, 2014
Informations about the Winery Meyer-Fonné
The Winery Meyer-Fonné is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Ploussard
See poulsard.
