Winery Metzinger HofsteigeSilvaner Blaue Mauer Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Blaue Mauer Trocken from the Winery Metzinger Hofsteige
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Blaue Mauer Trocken of Winery Metzinger Hofsteige in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Blaue Mauer Trocken of Winery Metzinger Hofsteige in the region of Württemberg often reveals types of flavors of earth.
Food and wine pairings with Silvaner Blaue Mauer Trocken
Pairings that work perfectly with Silvaner Blaue Mauer Trocken
Original food and wine pairings with Silvaner Blaue Mauer Trocken
The Silvaner Blaue Mauer Trocken of Winery Metzinger Hofsteige matches generally quite well with dishes of veal, pork or vegetarian such as recipes of bigos (polish sauerkraut with paprika), rabbit in sauce or quiche lorraine.
Details and technical informations about Winery Metzinger Hofsteige's Silvaner Blaue Mauer Trocken.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Silvaner Blaue Mauer Trocken from Winery Metzinger Hofsteige are 0
Informations about the Winery Metzinger Hofsteige
The Winery Metzinger Hofsteige is one of of the world's great estates. It offers 37 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
