Winery Metzinger HofsteigeSilvaner Blaue Mauer Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Blaue Mauer Trocken from the Winery Metzinger Hofsteige
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Blaue Mauer Trocken of Winery Metzinger Hofsteige in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Blaue Mauer Trocken of Winery Metzinger Hofsteige in the region of Württemberg often reveals types of flavors of earth.
Food and wine pairings with Silvaner Blaue Mauer Trocken
Pairings that work perfectly with Silvaner Blaue Mauer Trocken
Original food and wine pairings with Silvaner Blaue Mauer Trocken
The Silvaner Blaue Mauer Trocken of Winery Metzinger Hofsteige matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with tomato, blue cord or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Metzinger Hofsteige's Silvaner Blaue Mauer Trocken.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Metzinger Hofsteige
The Winery Metzinger Hofsteige is one of of the world's great estates. It offers 37 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Cruzille
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
