Winery Metropolitan MarketRed Table Release No. 32
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Table Release No. 32 from the Winery Metropolitan Market
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Table Release No. 32 of Winery Metropolitan Market in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red Table Release No. 32
Pairings that work perfectly with Red Table Release No. 32
Original food and wine pairings with Red Table Release No. 32
The Red Table Release No. 32 of Winery Metropolitan Market matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, flammekueche with munster cheese or casserons in the country style.
Details and technical informations about Winery Metropolitan Market's Red Table Release No. 32.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Red Table Release No. 32 from Winery Metropolitan Market are 0, 2016
Informations about the Winery Metropolitan Market
The Winery Metropolitan Market is one of of the world's greatest estates. It offers 16 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
