
Winery MetrickParagon Vineyard Albariño
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Paragon Vineyard Albariño of the Winery Metrick is in the top 80 of wines of Edna Valley.
Food and wine pairings with Paragon Vineyard Albariño
Pairings that work perfectly with Paragon Vineyard Albariño
Original food and wine pairings with Paragon Vineyard Albariño
The Paragon Vineyard Albariño of Winery Metrick matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, round zucchini stuffed with tuna or scallops in coral sauce.
Details and technical informations about Winery Metrick's Paragon Vineyard Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Metrick
The Winery Metrick is one of of the world's greatest estates. It offers 4 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
The wine region of Edna Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Alban Vineyards or the Domaine Alban Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Edna Valley are Pinot noir, Chardonnay and Albarino, they are then used in wines in blends or as a single variety. On the nose of Edna Valley often reveals types of flavors of cherry, smoke or pepper and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.












