Winery MetairieLes Barriques Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Barriques Viognier from the Winery Metairie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Barriques Viognier of Winery Metairie in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Barriques Viognier of Winery Metairie in the region of Languedoc-Roussillon often reveals types of flavors of peach, apricot or tree fruit.
Food and wine pairings with Les Barriques Viognier
Pairings that work perfectly with Les Barriques Viognier
Original food and wine pairings with Les Barriques Viognier
The Les Barriques Viognier of Winery Metairie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, leek and fresh salmon tart or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Metairie's Les Barriques Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Les Barriques Viognier from Winery Metairie are 2012, 2011, 2017, 2016 and 2015.
Informations about the Winery Metairie
The Winery Metairie is one of of the world's greatest estates. It offers 22 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
