Winery MestreTastevinage Ladoix 1er Cru 'Le Clou d'Orge'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tastevinage Ladoix 1er Cru 'Le Clou d'Orge' from the Winery Mestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tastevinage Ladoix 1er Cru 'Le Clou d'Orge' of Winery Mestre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Tastevinage Ladoix 1er Cru 'Le Clou d'Orge'
Pairings that work perfectly with Tastevinage Ladoix 1er Cru 'Le Clou d'Orge'
Original food and wine pairings with Tastevinage Ladoix 1er Cru 'Le Clou d'Orge'
The Tastevinage Ladoix 1er Cru 'Le Clou d'Orge' of Winery Mestre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, paupiettes of veal or fillet of venison.
Details and technical informations about Winery Mestre's Tastevinage Ladoix 1er Cru 'Le Clou d'Orge'.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Mestre
The Winery Mestre is one of of the world's great estates. It offers 34 wines for sale in the of Ladoix 1er Cru 'Le Clou d'Orge' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Le Clou d'Orge'
The wine region of Ladoix 1er Cru 'Le Clou d'Orge' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chevalier or the Domaine Mestre produce mainly wines red and white. The most planted grape varieties in the region of Ladoix 1er Cru 'Le Clou d'Orge' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ladoix 1er Cru 'Le Clou d'Orge' often reveals types of flavors of black fruits, earth or microbio and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
