Winery Messina HofGlory Majestically Sweet Moscato Mistella Late Harvest
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Glory Majestically Sweet Moscato Mistella Late Harvest of Winery Messina Hof in the region of Texas often reveals types of flavors of tree fruit.
Food and wine pairings with Glory Majestically Sweet Moscato Mistella Late Harvest
Pairings that work perfectly with Glory Majestically Sweet Moscato Mistella Late Harvest
Original food and wine pairings with Glory Majestically Sweet Moscato Mistella Late Harvest
The Glory Majestically Sweet Moscato Mistella Late Harvest of Winery Messina Hof matches generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
Details and technical informations about Winery Messina Hof's Glory Majestically Sweet Moscato Mistella Late Harvest.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Messina Hof
The Winery Messina Hof is one of of the world's great estates. It offers 98 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.