Messimvria WineryFlogoinos Syrah Red Wine
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Flogoinos Syrah Red Wine of Messimvria Winery in the region of Macedonia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Flogoinos Syrah Red Wine
Pairings that work perfectly with Flogoinos Syrah Red Wine
Original food and wine pairings with Flogoinos Syrah Red Wine
The Flogoinos Syrah Red Wine of Messimvria Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lamb tagine with broad beans or tunisian pasta.
Details and technical informations about Messimvria Winery's Flogoinos Syrah Red Wine.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Flogoinos Syrah Red Wine from Messimvria Winery are 0
Informations about the Messimvria Winery
The Messimvria Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
