Messimvria WineryRetsina Vasiliki

White wine of Macedonia of Greece

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Retsina Vasiliki of Messimvria Winery is a white wine from the region of Macedonia.
This wine generally goes well with

Details and technical informations about Messimvria Winery's Retsina Vasiliki.

Winery

Messimvria Winery

Winemaker

Theodoros Paraskeyopoulos, Periklis Drachas

Grape varieties

Region/Great wine region

Macedonia

Country

Greece

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Kanzler

Last vintages of this wine

Retsina Vasiliki - 0

In the top 100 of of Macedonia wines

Average rating: 4

The best vintages of Retsina Vasiliki from Messimvria Winery are 0

Informations about the Messimvria Winery

The winery offers 10 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Macedonia

Find the Messimvria Winery on Facebook and on Twitter

The Messimvria Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Macedonia to come and discover on site or to buy online.

In the top 2500 of of Greece wines

In the top 600 of of Macedonia wines

In the top 100000 of white wines

In the top 400000 wines of the world

The wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.