Messimvria WineryAltius Red Dry Wine

Red wine of Macedonia of Greece

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Altius Red Dry Wine of Messimvria Winery is a red wine from the region of Macedonia.
This wine generally goes well with

Details and technical informations about Messimvria Winery's Altius Red Dry Wine.

Winery

Messimvria Winery

Winemaker

Theodoros Paraskeyopoulos, Periklis Drachas

Grape varieties

Region/Great wine region

Macedonia

Country

Greece

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Tinta Amarela

Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.

Last vintages of this wine

Altius Red Dry Wine - 0

In the top 100 of of Macedonia wines

Average rating: 3.4

The best vintages of Altius Red Dry Wine from Messimvria Winery are 0

Informations about the Messimvria Winery

The winery offers 10 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Macedonia

Find the Messimvria Winery on Facebook and on Twitter

The Messimvria Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Macedonia to come and discover on site or to buy online.

In the top 4500 of of Greece wines

In the top 1500 of of Macedonia wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.