Winery MeroiZitelle Duri
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Zitelle Duri from the Winery Meroi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zitelle Duri of Winery Meroi in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Zitelle Duri
Pairings that work perfectly with Zitelle Duri
Original food and wine pairings with Zitelle Duri
The Zitelle Duri of Winery Meroi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, shrimp and chorizo risotto or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery Meroi's Zitelle Duri.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Last vintages of this wine
The best vintages of Zitelle Duri from Winery Meroi are 2017, 2016, 0, 2015
Informations about the Winery Meroi
The Winery Meroi is one of of the world's great estates. It offers 24 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Heida
See savagnin.
