Winery MerkleStubensandstein Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Stubensandstein Sauvignon Blanc from the Winery Merkle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stubensandstein Sauvignon Blanc of Winery Merkle in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Stubensandstein Sauvignon Blanc
Pairings that work perfectly with Stubensandstein Sauvignon Blanc
Original food and wine pairings with Stubensandstein Sauvignon Blanc
The Stubensandstein Sauvignon Blanc of Winery Merkle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, zucchini and goat cheese quiche or potato, coppa and goat cheese gratin.
Details and technical informations about Winery Merkle's Stubensandstein Sauvignon Blanc.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Stubensandstein Sauvignon Blanc from Winery Merkle are 0
Informations about the Winery Merkle
The Winery Merkle is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
