Winery Mercouri EstateFoloi
White wine
This wine is composed of 100% of the grape variety Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Foloi of the Winery Mercouri Estate is in the top 5 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Foloi of Winery Mercouri Estate in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Foloi
Pairings that work perfectly with Foloi
Original food and wine pairings with Foloi
The Foloi of Winery Mercouri Estate matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of blue cord, duck breast with black figs or indian chicken (simplified korma).
Details and technical informations about Winery Mercouri Estate's Foloi.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Foloi from Winery Mercouri Estate are 2010, 2016, 2019, 2015 and 2014.
Informations about the Winery Mercouri Estate
The Winery Mercouri Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
