Château MercianPrivate Reserve Essence de Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Private Reserve Essence de Koshu from the Château Mercian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Essence de Koshu of Château Mercian in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
Food and wine pairings with Private Reserve Essence de Koshu
Pairings that work perfectly with Private Reserve Essence de Koshu
Original food and wine pairings with Private Reserve Essence de Koshu
The Private Reserve Essence de Koshu of Château Mercian matches generally quite well with dishes of shellfish or lean fish such as recipes of fish pot or sea sauerkraut with white wine.
Details and technical informations about Château Mercian's Private Reserve Essence de Koshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Private Reserve Essence de Koshu from Château Mercian are 2015, 0
Informations about the Château Mercian
The Château Mercian is one of of the world's great estates. It offers 93 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
