Château MercianPrivate Reserve Jyonohira Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Private Reserve Jyonohira Cabernet Sauvignon of the Château Mercian is in the top 70 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
Food and wine pairings with Private Reserve Jyonohira Cabernet Sauvignon
Pairings that work perfectly with Private Reserve Jyonohira Cabernet Sauvignon
Original food and wine pairings with Private Reserve Jyonohira Cabernet Sauvignon
The Private Reserve Jyonohira Cabernet Sauvignon of Château Mercian matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, couscous of meat and fish or stuffed squid in the sétoise sauce.
Details and technical informations about Château Mercian's Private Reserve Jyonohira Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Private Reserve Jyonohira Cabernet Sauvignon from Château Mercian are 0, 2012
Informations about the Château Mercian
The Château Mercian is one of of the world's great estates. It offers 93 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
