Château MercianPrivate Reserve Jyonohira Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Private Reserve Jyonohira Cabernet Sauvignon of the Château Mercian is in the top 70 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
Food and wine pairings with Private Reserve Jyonohira Cabernet Sauvignon
Pairings that work perfectly with Private Reserve Jyonohira Cabernet Sauvignon
Original food and wine pairings with Private Reserve Jyonohira Cabernet Sauvignon
The Private Reserve Jyonohira Cabernet Sauvignon of Château Mercian matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb tagine with honey and dried fruits or real paella recipe from valencia.
Details and technical informations about Château Mercian's Private Reserve Jyonohira Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Private Reserve Jyonohira Cabernet Sauvignon from Château Mercian are 0, 2012
Informations about the Château Mercian
The Château Mercian is one of of the world's great estates. It offers 93 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
