Winery Herdade do MenirCouteiro-Mor Escolha Aragonez - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Couteiro-Mor Escolha Aragonez - Syrah from the Winery Herdade do Menir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couteiro-Mor Escolha Aragonez - Syrah of Winery Herdade do Menir in the region of Alentejano is a powerful.
Food and wine pairings with Couteiro-Mor Escolha Aragonez - Syrah
Pairings that work perfectly with Couteiro-Mor Escolha Aragonez - Syrah
Original food and wine pairings with Couteiro-Mor Escolha Aragonez - Syrah
The Couteiro-Mor Escolha Aragonez - Syrah of Winery Herdade do Menir matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb tagine with prunes or duck breast with red fruits.
Details and technical informations about Winery Herdade do Menir's Couteiro-Mor Escolha Aragonez - Syrah.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Last vintages of this wine
The best vintages of Couteiro-Mor Escolha Aragonez - Syrah from Winery Herdade do Menir are 2012, 2013, 2017, 0 and 2015.
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's greatest estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
