Winery Herdade do MenirCouteiro-Mor Escolha Alicante Bouschet - Aragonez
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Couteiro-Mor Escolha Alicante Bouschet - Aragonez from the Winery Herdade do Menir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couteiro-Mor Escolha Alicante Bouschet - Aragonez of Winery Herdade do Menir in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Couteiro-Mor Escolha Alicante Bouschet - Aragonez
Pairings that work perfectly with Couteiro-Mor Escolha Alicante Bouschet - Aragonez
Original food and wine pairings with Couteiro-Mor Escolha Alicante Bouschet - Aragonez
The Couteiro-Mor Escolha Alicante Bouschet - Aragonez of Winery Herdade do Menir matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, douez battata with cardoons (moroccan lamb stew) or guinea fowl with olives.
Details and technical informations about Winery Herdade do Menir's Couteiro-Mor Escolha Alicante Bouschet - Aragonez.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Couteiro-Mor Escolha Alicante Bouschet - Aragonez from Winery Herdade do Menir are 2009, 2011, 0, 2010
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
