Winery MenicucciLa Faggeta Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Faggeta Rosso from the Winery Menicucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Faggeta Rosso of Winery Menicucci in the region of Toscane is a with a nice freshness.
Food and wine pairings with La Faggeta Rosso
Pairings that work perfectly with La Faggeta Rosso
Original food and wine pairings with La Faggeta Rosso
The La Faggeta Rosso of Winery Menicucci matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, meatballs catalan style or filet mignon of veal with cider.
Details and technical informations about Winery Menicucci's La Faggeta Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Menicucci
The Winery Menicucci is one of of the world's great estates. It offers 37 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
