Winery MenghiniSan Diego County Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the San Diego County Syrah from the Winery Menghini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Diego County Syrah of Winery Menghini in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Diego County Syrah
Pairings that work perfectly with San Diego County Syrah
Original food and wine pairings with San Diego County Syrah
The San Diego County Syrah of Winery Menghini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, rack of lamb in a salt crust or rabbit sautéed hunter.
Details and technical informations about Winery Menghini's San Diego County Syrah.
Discover the grape variety: Léon Millot
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
Last vintages of this wine
The best vintages of San Diego County Syrah from Winery Menghini are 0
Informations about the Winery Menghini
The Winery Menghini is one of of the world's greatest estates. It offers 1 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
