
Winery MengesRauenberger Burggraf Riesling Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rauenberger Burggraf Riesling Halbtrocken from the Winery Menges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rauenberger Burggraf Riesling Halbtrocken of Winery Menges in the region of Baden is a with a nice freshness.
Food and wine pairings with Rauenberger Burggraf Riesling Halbtrocken
Pairings that work perfectly with Rauenberger Burggraf Riesling Halbtrocken
Original food and wine pairings with Rauenberger Burggraf Riesling Halbtrocken
The Rauenberger Burggraf Riesling Halbtrocken of Winery Menges matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, lobster barbecue or chicken tagine with olives and potatoes.
Details and technical informations about Winery Menges's Rauenberger Burggraf Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Menges
The Winery Menges is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














