Winery Mendoza HeightsBonarda - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bonarda - Cabernet Sauvignon from the Winery Mendoza Heights
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda - Cabernet Sauvignon of Winery Mendoza Heights in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bonarda - Cabernet Sauvignon
Pairings that work perfectly with Bonarda - Cabernet Sauvignon
Original food and wine pairings with Bonarda - Cabernet Sauvignon
The Bonarda - Cabernet Sauvignon of Winery Mendoza Heights matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, lamb mice confit and melting carrots or traditional buckwheat pancake dough.
Details and technical informations about Winery Mendoza Heights's Bonarda - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bonarda - Cabernet Sauvignon from Winery Mendoza Heights are 2019, 2013, 2015
Informations about the Winery Mendoza Heights
The Winery Mendoza Heights is one of of the world's greatest estates. It offers 16 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
