Winery Mendez MoyaEcológico Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ecológico Cabernet Sauvignon from the Winery Mendez Moya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecológico Cabernet Sauvignon of Winery Mendez Moya in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Ecológico Cabernet Sauvignon
Pairings that work perfectly with Ecológico Cabernet Sauvignon
Original food and wine pairings with Ecológico Cabernet Sauvignon
The Ecológico Cabernet Sauvignon of Winery Mendez Moya matches generally quite well with dishes of beef, lamb or poultry such as recipes of slow-cooked fillet of beef, shoulder of lamb stuffed with cognac or yakitori chicken (japanese).
Details and technical informations about Winery Mendez Moya's Ecológico Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ecológico Cabernet Sauvignon from Winery Mendez Moya are 2009, 2014, 0, 2010 and 2008.
Informations about the Winery Mendez Moya
The Winery Mendez Moya is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
