Winery Mendez MoyaEcológico Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ecológico Sauvignon Blanc from the Winery Mendez Moya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecológico Sauvignon Blanc of Winery Mendez Moya in the region of Andalousie is a with a nice freshness.
Food and wine pairings with Ecológico Sauvignon Blanc
Pairings that work perfectly with Ecológico Sauvignon Blanc
Original food and wine pairings with Ecológico Sauvignon Blanc
The Ecológico Sauvignon Blanc of Winery Mendez Moya matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with shrimp and cream, mushroom, bacon and gruyere quiche or tomato-zucchini-goat sunshine tart.
Details and technical informations about Winery Mendez Moya's Ecológico Sauvignon Blanc.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Ecológico Sauvignon Blanc from Winery Mendez Moya are 2018, 0
Informations about the Winery Mendez Moya
The Winery Mendez Moya is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
