
Winery Laureano Serres MontagutMendall Txanaver
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mendall Txanaver from the Winery Laureano Serres Montagut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendall Txanaver of Winery Laureano Serres Montagut in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mendall Txanaver
Pairings that work perfectly with Mendall Txanaver
Original food and wine pairings with Mendall Txanaver
The Mendall Txanaver of Winery Laureano Serres Montagut matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, mami's macaroni and gruyere gratin or sauté of doe stroganoff.
Details and technical informations about Winery Laureano Serres Montagut's Mendall Txanaver.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mendall Txanaver from Winery Laureano Serres Montagut are 2017, 0
Informations about the Winery Laureano Serres Montagut
The Winery Laureano Serres Montagut is one of of the world's greatest estates. It offers 47 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.














