Winery Laureano Serres MontagutMendall Txanaver
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mendall Txanaver from the Winery Laureano Serres Montagut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendall Txanaver of Winery Laureano Serres Montagut in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mendall Txanaver
Pairings that work perfectly with Mendall Txanaver
Original food and wine pairings with Mendall Txanaver
The Mendall Txanaver of Winery Laureano Serres Montagut matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, eggplant lasagna or roast veal with milk and rosemary.
Details and technical informations about Winery Laureano Serres Montagut's Mendall Txanaver.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Mendall Txanaver from Winery Laureano Serres Montagut are 2017
Informations about the Winery Laureano Serres Montagut
The Winery Laureano Serres Montagut is one of of the world's greatest estates. It offers 47 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
