Winery Laureano Serres MontagutMendall All in A
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mendall All in A from the Winery Laureano Serres Montagut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendall All in A of Winery Laureano Serres Montagut in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mendall All in A of Winery Laureano Serres Montagut in the region of Catalogne often reveals types of flavors of spices.
Food and wine pairings with Mendall All in A
Pairings that work perfectly with Mendall All in A
Original food and wine pairings with Mendall All in A
The Mendall All in A of Winery Laureano Serres Montagut matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta cake or express veal stew in a pressure cooker.
Details and technical informations about Winery Laureano Serres Montagut's Mendall All in A.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Mendall All in A from Winery Laureano Serres Montagut are 0
Informations about the Winery Laureano Serres Montagut
The Winery Laureano Serres Montagut is one of of the world's great estates. It offers 47 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
