Domaine Menard GaboritChardonnay

White wine of Val de Loire of France

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Chardonnay of Domaine Menard Gaborit is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with

Details and technical informations about Domaine Menard Gaborit's Chardonnay.

Winery

Domaine Menard Gaborit

Winemaker

Philippe & Thierry MENARD

Grape varieties

Chardonnay

Region/Great wine region

Val de Loire

Country

France

Style of wine

White

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Chardonnay - 0

In the top 100 of of Val de Loire wines

Average rating: 3.9

The best vintages of Chardonnay from Domaine Menard Gaborit are 0

Informations about the Domaine Menard Gaborit

The winery offers 46 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Val de Loire

Find the Domaine Menard Gaborit on Facebook and on Twitter

The Domaine Menard Gaborit is one of of the world's great estates. It offers 44 wines for sale in the of Val de Loire to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 550 of of Val de Loire wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.