
Winery MeintzingerFrickenhäuser Blau Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Frickenhäuser Blau Silvaner Trocken from the Winery Meintzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frickenhäuser Blau Silvaner Trocken of Winery Meintzinger in the region of Franken is a with a nice freshness.
Food and wine pairings with Frickenhäuser Blau Silvaner Trocken
Pairings that work perfectly with Frickenhäuser Blau Silvaner Trocken
Original food and wine pairings with Frickenhäuser Blau Silvaner Trocken
The Frickenhäuser Blau Silvaner Trocken of Winery Meintzinger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of normandy style escalope, sauerkraut (with tips so to do!!!) or quiche lorraine.
Details and technical informations about Winery Meintzinger's Frickenhäuser Blau Silvaner Trocken.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Meintzinger
The Winery Meintzinger is one of of the world's great estates. It offers 52 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)














