Winery Meintzinger - Cuvée Conrad Trocken

Winery MeintzingerCuvée Conrad Trocken

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Conrad Trocken of Winery Meintzinger is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Meintzinger's Cuvée Conrad Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Cuvée Conrad Trocken - 0
In the top 100 of of Franken wines
Average rating: 3.211100

The best vintages of Cuvée Conrad Trocken from Winery Meintzinger are 0

Informations about the Winery Meintzinger

The winery offers 58 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Franken
Find the Winery Meintzinger on Facebook

The Winery Meintzinger is one of of the world's great estates. It offers 52 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 7000 of of Franken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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