Winery MeinertThe Graduate Syrah Limited Edition
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Graduate Syrah Limited Edition from the Winery Meinert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Graduate Syrah Limited Edition of Winery Meinert in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Graduate Syrah Limited Edition of Winery Meinert in the region of Western Cape often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with The Graduate Syrah Limited Edition
Pairings that work perfectly with The Graduate Syrah Limited Edition
Original food and wine pairings with The Graduate Syrah Limited Edition
The The Graduate Syrah Limited Edition of Winery Meinert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), leg of lamb with baked potatoes or duck with olives.
Details and technical informations about Winery Meinert's The Graduate Syrah Limited Edition.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Last vintages of this wine
The best vintages of The Graduate Syrah Limited Edition from Winery Meinert are 2017, 0, 2016
Informations about the Winery Meinert
The Winery Meinert is one of of the world's great estates. It offers 19 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
