The Winery Meinert is one of the best wineries to follow in Stellenbosch.. It offers 19 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Meinert wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Meinert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Meinert wines with technical and enological descriptions.
How Winery Meinert wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, tomatoes, zucchini, potatoes stuffed moroccan style with... or basque chicken.
On the nose the red wine of Winery Meinert. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or vegetal. In the mouth the red wine of Winery Meinert. is a powerful with a nice balance between acidity and tannins.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Meinert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, oven-baked salmon mozzarella sandwiches or moroccan veal tagine from hanane.
On the nose the white wine of Winery Meinert. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, vegetal or floral. In the mouth the white wine of Winery Meinert. is a with a nice freshness.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Meinert.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
