Winery Medlock Ames - Right Bank

Winery Medlock AmesRight Bank

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Right Bank of Winery Medlock Ames is a red wine from the region of Alexander Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Right Bank from the Winery Medlock Ames

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Right Bank of Winery Medlock Ames in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Right Bank of Winery Medlock Ames in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Medlock Ames's Right Bank.

Winemaker
Ames Morison
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Right Bank - 2017
In the top 100 of of Alexander Valley wines
Average rating: 4.111110
Right Bank - 2016
In the top 100 of of Alexander Valley wines
Average rating: 411110
Right Bank - 2015
In the top 100 of of Alexander Valley wines
Average rating: 4.211110
Right Bank - 2014
In the top 100 of of Alexander Valley wines
Average rating: 4.411110
Right Bank - 2013
In the top 100 of of Alexander Valley wines
Average rating: 4.611110.5
Right Bank - 0
In the top 100 of of Alexander Valley wines
Average rating: 4.211110

The best vintages of Right Bank from Winery Medlock Ames are 2013, 2014, 2015, 0 and 2017.

Informations about the Winery Medlock Ames

The winery offers 24 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery Medlock Ames on Facebook and on Twitter

The Winery Medlock Ames is one of of the world's great estates. It offers 23 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 2500 of of Alexander Valley wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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