Winery Mediterranean - Llinatge Garnatxa Negra

Winery Mediterranean Llinatge Garnatxa Negra

Wine of Italy Red wine of Sicile of Italy
The Llinatge Garnatxa Negra of Winery Mediterranean is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Llinatge Garnatxa Negra from the Winery Mediterranean

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Llinatge Garnatxa Negra of Winery Mediterranean in the region of Sicile is a powerful.

Details and technical informations about Winery Mediterranean's Llinatge Garnatxa Negra.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bia blanc

An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Mediterranean

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Mediterranean is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 200000 of of Italy wines
In the top 10000 of of Sicile wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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