Winery Vinicola MediterraneaPaisà Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Paisà Negroamaro from the Winery Vinicola Mediterranea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paisà Negroamaro of Winery Vinicola Mediterranea in the region of Puglia is a powerful.
Food and wine pairings with Paisà Negroamaro
Pairings that work perfectly with Paisà Negroamaro
Original food and wine pairings with Paisà Negroamaro
The Paisà Negroamaro of Winery Vinicola Mediterranea matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, tagliatelle with spinach cream or rack of lamb with herbs.
Details and technical informations about Winery Vinicola Mediterranea's Paisà Negroamaro.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Paisà Negroamaro from Winery Vinicola Mediterranea are 2012, 0
Informations about the Winery Vinicola Mediterranea
The Winery Vinicola Mediterranea is one of of the world's great estates. It offers 55 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
