Winery Vinicola MediterraneaPasso Appassimento
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passo Appassimento from the Winery Vinicola Mediterranea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Appassimento of Winery Vinicola Mediterranea in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Passo Appassimento of Winery Vinicola Mediterranea in the region of Puglia often reveals types of flavors of oak, red fruit or dried fruit.
Food and wine pairings with Passo Appassimento
Pairings that work perfectly with Passo Appassimento
Original food and wine pairings with Passo Appassimento
The Passo Appassimento of Winery Vinicola Mediterranea matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, zucchini and goat cheese lasagna or shoulder of lamb boulangère.
Details and technical informations about Winery Vinicola Mediterranea's Passo Appassimento.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Passo Appassimento from Winery Vinicola Mediterranea are 2019, 2017, 0, 2020 and 2016.
Informations about the Winery Vinicola Mediterranea
The Winery Vinicola Mediterranea is one of of the world's greatest estates. It offers 55 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
