Winery MedhurstEstate Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Vineyard Sauvignon Blanc from the Winery Medhurst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Vineyard Sauvignon Blanc of Winery Medhurst in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Vineyard Sauvignon Blanc of Winery Medhurst in the region of Victoria often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Estate Vineyard Sauvignon Blanc
Pairings that work perfectly with Estate Vineyard Sauvignon Blanc
Original food and wine pairings with Estate Vineyard Sauvignon Blanc
The Estate Vineyard Sauvignon Blanc of Winery Medhurst matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sublime fish and shrimp colombo, light tuna-tomato quiche (without cream) or onion and goat pie.
Details and technical informations about Winery Medhurst's Estate Vineyard Sauvignon Blanc.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Estate Vineyard Sauvignon Blanc from Winery Medhurst are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery Medhurst
The Winery Medhurst is one of of the world's greatest estates. It offers 21 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
