Domaine de MédeilhanMas de l'Olivière Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mas de l'Olivière Chardonnay - Viognier from the Domaine de Médeilhan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas de l'Olivière Chardonnay - Viognier of Domaine de Médeilhan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Mas de l'Olivière Chardonnay - Viognier
Pairings that work perfectly with Mas de l'Olivière Chardonnay - Viognier
Original food and wine pairings with Mas de l'Olivière Chardonnay - Viognier
The Mas de l'Olivière Chardonnay - Viognier of Domaine de Médeilhan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), summer tuna quiche or chicken massala.
Details and technical informations about Domaine de Médeilhan's Mas de l'Olivière Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de Médeilhan
The Domaine de Médeilhan is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
